Certified Chef Apprenticeship

Chef Icing CakeTrade Skills:

The sponsoring house (Restaurant) pays apprentice an hourly wage while the apprentice gains 4000 hours of valuable hands-on experience under the direction of a qualified chef

Length of Training:

2 year apprenticeship; certified by the American Culinary Federation

Program Information:

Applicants to this program must be at least 17 years of age and have a diploma or GED. For more information, please contact the apprenticeship training center directly, ACF Colorado Chefs Association at 303-222-0057.

Photo Credit: 5280 Culinary Photography

Upcoming Related Events

Monday, December 4, 2017
Water Quality Management Classes Start
Time: 7:30am
Monday, January 8, 2018
New CAD Classes Begin
Time: 7:30am
New Hospitality Management Program Starts
Time: 7:30am

Related Services

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Hours: 

Emily's Cafe is open to the public Monday,... more »

Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

From our students...

As long as you apply yourself the work is really easy and help is available when you need it. EGTC seems to be very organized and knows what it takes to make students successful.

Stephanie Medero
Administrative Assistant Student

From our teachers...

Water Quality Management is a fast paced industry and you are able to earn a certificate in less then a year.

Jeffrey Barnier
Water Quality Managment Instructor