Hospitality Administration & Management
Join one of the largest industries in Colorado!
The job outlook for hospitality professionals is on the rise and shows no signs of slowing down. According to the US Department of Labor, career opportunities in Colorado’s restaurant and hospitality industry are expected to grow 18% by 2024 - much faster than most industries!
In just five months, you can train to become a lodging manager, a food service manager or concierge representative.
The Hospitality Administration & Management program will partner with local industry leaders in Denver’s thriving hospitality environment to provide opportunities for students to gain real-world experience. Students will enter an embedded internship at a local hotel or restaurant (6 credits total) after their first three courses are complete. Students will learn the fundamentals of the hospitality industry needed for a successful entry-level career in hospitality.
Space is limited. Register today to secure your future in Colorado’s thriving hospitality industry!
2017-2018 Program Dates
Part-Time (M-F, 12-4 p.m. & M-F, 5-9 p.m.)
- Program starting in Fall 2018.
- Qualified Federal Financial Aid Program
- Total Credit Hours: 22 Credits
- Estimated Program Tuition Cost: $2,785 (books may add to your final cost)
Annual Salary = $30,345
Annual Salary = $70,312
To what types of jobs do these skills apply?
- Food Service Managers
- Lodging Managers
What types of companies might hire me?
- Convention Centers
|Course Title||Course Code||Notes|
|Purchasing & Menu Planning||
|Sustainable Food Service Operations||
|Nutrition for the Hospitality Professional||
|Management for the Hospitality Industry||
|Convention Management & Services||
|Large Scale Events||
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From our students...
The environment is so welcoming. I love that the teachers are hands-on and help whenever I don’t understand something.