Fundraiser for Kneaded Dough

Date and time:
Wednesday, May 3, 2017
Location: 

550 Broadway, Denver.

On May 3 from 4 - 9 p.m., meet Chef Alex Seidel of FruItion and Mercantile Dining & Provision, along with Chef Lachlan Patterson of Frasca Food & Wine and Pizzeria Locale, to help raise kneaded dough for a great cause!

Just visit Pizzeria Locale at 6th and Broadway between 4 - 9 p.m. on May 3 and mention this fundraiser to the cashier at checkout.  Do that and 50% of the sales will be donated to the Culinary Quick Start program at Emily Griffith Technical College.

Don't miss your chance to try the CARBONARA, a specialty pizza from Chef Seidel, available all of May. It features smoked mozzarella/Fruition Farms ricotta/prosciutto/egg yolks/creme fraiche/sweet peas/red onion.

What is Culinary Quick Start?

In a unique collaboration with Eat Denver and Sage Restaurant Group, Emily Griffith Technical College developed a comprehensive and concentrated program to train people to become a line or prep cook. After only four weeks, students are guaranteed a connection to more than 100 restaurants which currently have job openings. Many of these restaurants were involved in developing the curriculum so it meets industry standards and some popular area chefs will participate in the training.

The training is FREE and open to interested students who can attend class Monday through Friday from 5:30 – 9:30 p.m. at the Emily Griffith Campus located at 1860 Lincoln Street.

Upcoming Related Events

Water Quality Management is a career field that will always be in demand.  You can start training for this career path as early as October 5...
11/2
Water Quality Management Classes Start
1205 Osage St., Denver, CO 80204, Room 213B
Seven different career paths to choose from! Are you looking for an affordable way to advance your career? Come find out about opportunities in...
11/9
Explore New Career Opportunities
New classes for Computer Aided Drafting (CAD) and Building Information Modeling (BIM) start September 26.  CAD-BIM is a fast-growing career...
1/8
New CAD Classes Begin
Start a long-term career in one of Colorado's largest and fastest-growing industries!  In just 6 months, you can be on your way to a...
1/8
New Hospitality Management Program Starts
1860 Lincoln St. Denver, CO 80203
Now is the time to complete your high school equivalency and pass the GED!  New classes starting monthly.  Click here to view start...
1/8
GED High School Equivalency Classes Start
Salón 424
Para ser considerado debe: Ir a una orientación (a las 9:30 a.m. o a las 6:00 p.m.) Tomar el examen TABE  Saber cual...
1/31
Vocational y Transitions (Español)
Room 424
To be considered for the class, you must: Attend one of the orientation sessions (you only need to attend one orientation session)....
1/31
Transitions Orientation
Interested in a fast-paced career in Denver's growing restaurant industry? In just 9 months, gain the skills you need to start a career in...
2/13
Culinary Arts Classes Start
Next year's graduation will be June 1, 2018.  Check back for details.   Looking for photos of the 2017 graduation?  ...
6/1
Emily Griffith Graduation Ceremony

Invalid input Services

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Hours: 

Emily's Cafe is open to the public Monday,... more »

Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

I love how EGTC feels like I’m on the job at an automotive garage. Our teacher is great; he brings a wealth of experience in the field, and his only mission is to help us maintain a career.

Christopher Mcllaren
Automotive Technology Student

From our teachers...

I love my students and teaching them new things.

Lisa Fladen
Barbering Instructor

From our students...

I want to learn more about cake decorating and all the different techniques. My ultimate goal is to become a cake decorator.

Lindsay Marchiano
Current Student