Fundraiser for Kneaded Dough

Date and time:
Wednesday, May 3, 2017
Location: 

550 Broadway, Denver.

On May 3 from 4 - 9 p.m., meet Chef Alex Seidel of FruItion and Mercantile Dining & Provision, along with Chef Lachlan Patterson of Frasca Food & Wine and Pizzeria Locale, to help raise kneaded dough for a great cause!

Just visit Pizzeria Locale at 6th and Broadway between 4 - 9 p.m. on May 3 and mention this fundraiser to the cashier at checkout.  Do that and 50% of the sales will be donated to the Culinary Quick Start program at Emily Griffith Technical College.

Don't miss your chance to try the CARBONARA, a specialty pizza from Chef Seidel, available all of May. It features smoked mozzarella/Fruition Farms ricotta/prosciutto/egg yolks/creme fraiche/sweet peas/red onion.

What is Culinary Quick Start?

In a unique collaboration with Eat Denver and Sage Restaurant Group, Emily Griffith Technical College developed a comprehensive and concentrated program to train people to become a line or prep cook. After only four weeks, students are guaranteed a connection to more than 100 restaurants which currently have job openings. Many of these restaurants were involved in developing the curriculum so it meets industry standards and some popular area chefs will participate in the training.

The training is FREE and open to interested students who can attend class Monday through Friday from 5:30 – 9:30 p.m. at the Emily Griffith Campus located at 1860 Lincoln Street.

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Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

HVAC/R is a growing and expanding trade that is always in search of qualified personnel. Approximately 33,000 new jobs open every year.

Jerry Gates
HVAC/R Instructor

From our teachers...

I started the Phlebotomy Program here 15 years ago. Phlebotomy is a great field that can open many doors; new opportunities can arise depending on how far a student wants to extend themselves.

Marie Hooker
Current Faculty

From our students...

I love my class because its very small so we get more time with the chef and my teacher is an awesome person.

Cara Curwen
Professional Baking Student