Learn both traditional cake artistry as well as modern trends in cake decorating. Train in various techniques and methods from the basics of piping to advanced sugar-work. In addition to sculpted, tiered, and custom cakes, students will learn basic business management for those who are looking to open their own cake business.
Schedule and Dates:
|3/4/19 - 5/23/19||Monday-Thursday||8:30 a.m. - 11:30 am.|
Location: 1860 Lincoln St., Denver
Instructor: Sheylen Say