Professional Baker
Our Professional Baker program trains students in the fundamentals of professional baking. Students will have hands-on training learning to bake a wide assortment of desserts, as well as basic decorating techniques.
Students who complete the program will have the opportunity to work in an innovative, artistic, and sweet field. Jobs are available at specialty bake shops, supermarkets, discount chains, delicatessens and more!
Professional Baker Program Flyer
Professional Baker Program Checklist
Gainful Employment Information
2019–2020 Program Dates
Please note that end dates are approximate.
Part-Time (daytime)
| Start Date | End Date | Days | Time | Status |
|---|---|---|---|---|
| 8/19/2019 | 11/11/2019 | M–Th | 12:00pm–4:00pm | |
| 11/4/2019 | 2/13/2020 | M–Th | 12:00pm–4:00pm | |
| 2/5/2020 | 5/6/2020 | M–Th | 12:00pm–4:00pm | |
| 4/27/2020 | 7/16/2020 | M–Th | 12:00pm–4:00pm |
Program Cost
- Total Credit Hours: 10
- Estimated In-State Tuition Cost: $1,627 (books may add to your final cost)
It's free to apply to Emily Griffith Technical College. You're under no obligation once you apply. Filling out an application allows us to connect you with people who can provide more information about your preferred studies and career goals.
Apply to Emily Griffith Technical College
Earning Potential
| Occupation | Projected Job Growth 2014-2024 | 10% Wage | 25% Wage | Median Wage | 90% Wage |
|---|---|---|---|---|---|
| Baker | 24% | 9.10/hr ($18,920/yr) |
10.02/hr ($20,850/yr) |
11.63/hr ($24,180/yr) |
19.49/hr ($40,540/yr) |
Wage information is based on the O*NET Online Occupational Database and Career One Stop for the Denver Metro Area. Entry-level employees can expect wages between the 10% and 25% rates in the first 1-3 years in a job. The 90% Wage is typical of someone who has been working in the occupation for 7 years or more.
*Salary is not guaranteed and should be used as a guideline only.
To what types of jobs do these skills apply?
- Baker
- Pastry chef
What types of companies might hire me?
- Caterers
- Country clubs
- Cruise ships
- Delis
- Grocery stores
- Hospitals
- Hotels
- Nursing homes
- Resorts
- Restaurants
- Schools
Required Courses
Course Code |
Course Title | Credits |
|---|---|---|
|
CUA 121 |
Introduction to Food Production Principles and Practices |
1
|
|
CUA 145 |
Introduction to Baking |
4
|
|
CUA 151 |
Baking: Intermediate Bread Preparation |
3
|
|
CUA 236 |
Advanced Baking |
2
|
Take the next step to a rising career
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Upcoming Related Events
|
GED High School Equivalency Classes Time: 9:00am |
Related Services
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
Hours:Emily's Cafe is open to the public Monday,... more »
