We have full-time and part-time start dates throughout the year! Give us a call at 720-423-4700 to find out when our next available start date is.
Create sweet creations. Work in a restaurant or bakery — or run your own business!
At Emily Griffith, our Professional Baker program will give you hands-on experience in the ever-changing field of pastry arts. You’ll learn how to make pastries, artisanal breads, cakes, desserts and decorative work. Plus you will learn about menu planning and production.
Learn from industry experts: Our Professional Baker program is taught by a professional pastry chef with years of experience in the industry. Plus, you’ll get to test your skills in our on-site commercial kitchen!
Convenient classes: Our part-time program can be completed in just 3 months, so you’ll be on your way to a career in baking in no time!
What Can I Do with an Emily Griffith Professional Baker Certificate?
Graduates from Emily Griffith’s Professional Baker program use their certificate to work as bakers in a variety of settings, such as the following:
- Independent bakeries
- Hotels, resorts, casinos
- Wholesale and retail