Bricklayer Apprenticeship : Emily Griffith Technical College

Bricklayer Apprenticeship

Do you like working with your hands and building things? Do you want to earn a living while learning a skilled trade? An apprenticeship in bricklaying may be right for you. 

What is a Bricklayer? Bricklayers lay and bind building materials, such as brick, structural til, concrete block, cinder block, glass block and terra-cotta block, with mortar and other substances to constructor or repair walls, partitions, arches, sewers, and other structures. 

In an apprenticeship program like bricklaying, you’ll gain experience through on-the-job training and coursework provided by apprenticeship partners. 

High-demand career: Bricklayers are in high demand in the Denver metro area. 

Requirements: If you are interested in the Bricklayer apprenticeship, you must be 18 years or older with a high school diploma or GEd and have reliable transportation to job sites and classes. 

Want more information? Get the Apprenticeship Program Flyer. 

Where can you start your Bricklayer apprenticeship? 

Emily Griffith Technical College has partnered with a number of different unions and trade organizations to offer apprenticeship programs. 

If you are interested in the Bricklayer Apprenticeship, please reach out to one of the partners listed below to learn how to get started. 

Construction Industry Training council Colorado logo

656 Mariposa St
Denver, CO 80204
303-893-1500

Local 7 – Denver, CO Office (For CO and WY)

5201 E 38th Avenue Denver, CO 80207 303-777-0298
EMILY’S STORIES


Helen won a Teacher's Award from the Language Learning Center and also the Best Presentation award for EGTC's Chef's Award Recipient for her empanadas and strudel.

Helen Lee was born in China and grew up in Vietnam before moving to the United States. She came to Emily Griffith after the medical supply company she worked for here in Denver moved to Mexico. 

With the help of the Trade Adjustment Assistance (TAA) program, she was able to take English classes at Emily Griffith, and improve her English skills. But Helen didn’t stop there! She made a plan to pursue technical training so she could get a job of her choosing, and enrolled in the Culinary Arts program, and the Professional Baking program soon after that. 

In March, Helen completed her Culinary Arts training and she is now just a month away from finishing the Professional Baking training, too. She loves the freedom and creativity that baking brings, and enjoys working in the bakery department at Village Inn, where she started in January, because they respect her and appreciate her skills. 

Helen says she is determined to complete everything she puts her mind to, and even though learning can be hard, she will never give up! One day, Helen hopes to work in a place where she can teach others what she knows.

Helen won a Teacher’s Award from the Language Learning Center and also the Best Presentation award for EGTC’s Chef’s Award Recipient for her empanadas and strudel. Congratulations Helen! 

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