Emily's Cafe

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

Cafe Details, Hours, Location

  • Cash, Visa, and MasterCard are accepted
  • Most entrees and specials are under $6
  • Salad bar, omelet bar, grill, soup, and deli sandwiches are available daily
  • Open Monday - Wednesday from 8 a.m. - 2 p.m.
  • Located just off the Emily Griffith Campus main lobby at 1860 Lincoln Street.


Our menu for the week of May 22, 2017

Monday, May 22

Breakfast: Breakfast Burrito Egg Roll
Soups: Wild Rice & Mushroom, Italian Wedding
Deli: Turkey BLT Wrap, Egg & Prosciutto Panini, Farmers Market Sandwich
Grill: Beef Mushroom Melt
Entree: Herb Baked Chicken
Healthy Choice: Blue Cheese Polenta w/Sautéed Veg
Salad: Chinese Chicken Salad

Tuesday, May 23

Breakfast: Mini Potato Pancake Bowl
Soups: Puree of Watercress, White Bean Quinoa Chili
Deli: Ham/Swiss/Apple Wrap, Roast Beef Panini, REO Speedwagon Sandwich
Grill: Chicken Quesadilla
Entree: Sesame Osso Bucco
Healthy Choice: White Bean Quinoa Chili Bread Bowl
Salad: Bay Shrimp Louie Salad

Wednesday, May 24

Breakfast: Belgian Waffle Platter
Soups: Potato Leek, Tortilla
Deli: Mediterranean Veg Wrap, Tuscan Panini, Sweet Liberty Sandwich
Grill: Fire Braised Pork Burrito
Entree: Baked Tilapia
Healthy Choice: Super Crunch Tofu Tacos
Salad: Salsa Ranch Salad





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Brian Gies
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Accounting Instructor

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Accounting Student