Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
Planning an event? Let Emily's Catering help. Check out our catering menu.
Cafe Details, Hours, Location
- Cash, Visa, and MasterCard are accepted
- Most entrees and specials are under $6
- Salad bar, omelet bar, grill, soup, and deli sandwiches are available daily
- Open Monday - Wednesday from 8 a.m. - 2 p.m.
- Located just off the Emily Griffith Campus main lobby at 1860 Lincoln Street.
Our menu for the week of February 27, 2017
Monday, Feb. 27
Breakfast: Croissant Breakfast Sandwich
Soups: Chipotle Pork & Posole, Crab Chowder
Deli: Mediterranean Vegetable Wrap, Chicken Panini, Del Monte Sandwich
Grill: Beef Fajitas
Entree: Beef Pot Roast
Healthy Choice: Baked Tomato w/Quinoa, corn, and green chiles
Salad: Bay Shrimp Louie Salad
Tuesday, Feb. 28
Breakfast: Cinnamon Roll French Toast
Soups: Cheddar Broccoli, Beef Barley
Deli: Turkey BLT Wrap, Ciabatta Basil Panini, Farmer’s Market Sandwich
Grill: Adobo Shrimp Tacos
Entree: Sausage Lasagna and Spinach Lasagna
Healthy Choice: Grilled Veggie and Hummus Wrap
Salad: Chicken Caesar Salad
Wednesday, Mar. 1
Breakfast: Sweet Potato Pancakes
Soups: Chicken Noodle, Minestrone
Deli: Thai Chicken Wrap, Roast Beef Panini, Sweet Liberty Sandwich
Grill: Fire Braised Pulled Pork Sandwich
Entree: Herb Baked Chicken
Healthy Choice: Penne w/ Herbs, Tomatoes, Peas
Salad: Chinese Chicken Salad
In their own words...
I am finally in the perfect discipline that applies artistic skill and analytic interests in an industry with a very bright future.
There are students at different levels in every class and they can help and work with each other. I’m here to keep students moving in the right direction.