Want to take your Culinary experience to the next level? As a student in our Culinary Arts program, you’re on the fast track to learning all the necessary skills and getting hands-on experience to crush it in the culinary scene. You can get an even larger head-start by joining our Certified Line Cook Apprenticeship!
This apprenticeship program is where our Culinary Arts program is directly tied to earning money, working in the industry using the skills you learn at Emily Griffith. Often called an “earn and learn” model, this apprenticeship program can work around many different scheduling needs (part-time, full-time, days, nights, and weekends). Placement options include every style of restaurant, from neighborhood spots that have been serving their communities for years to destination hotels and resorts with multiple onsite foodservice venues.
Enhance your experience, embark on the path to leadership and become part of Colorado’s vibrant restaurant scene.
Become a Certified Line Cook Apprentice and Receive:
- Guaranteed wage increases
- Placement at well-known restaurants (such as the Ritz Carlton-Denver, Catbird Hotel, Carmine’s Italian Restaurants and Chook Charcoal Chicken)
- Industry mentorship
- Paid certifications
How to start your Certified Line Cook apprenticeship:
Once you’re in our Culinary Arts program, make sure to tell your instructor you are interested in enrolling in the Certified Line Cook Registered Apprenticeship or email apprenticeship@emilygriffith.edu!